Spicy Italian food at Fienanduja, Diavola and arrabbiata

Nduja is a soft, spreadable spicy pork sausage from Calabria, at the toe of Italy's boot. It melts into whatever it touches, which is why it works so well in rice and on pizza. Our arancini nduja are served with a rich pink sauce. If anyone at the table would rather skip the heat, order a plate of the arancini mushroom (V) with saffron sauce alongside and share both.

"Diavola" means "devil's", and our Diavola pepperoni pizza is the only pizza on the menu with nduja: tomato, mozzarella, pepperoni and spicy nduja. Pepperoni is also one of the pizza extras, so you can add it to another pizza if you like. A gluten-free base is available. Normof, who came in with their partner, wrote: The dough is amazing. (Normof, Google review) John, back from a trip to Italy, put it like this: I was in Napoli last week and the food wasn’t far off from the real deal. (John M., Google review)

• Penne arrabbiata (V, VG): tomato sauce, chilli and garlic. Arrabbiata means "angry" in Italian, a nod to the chilli. It's vegan, and it can be made with gluten-free penne.
• Linguine frutti di mare: linguine with chilli, garlic, tomato sauce, bisque and a mix of seafood. It's the one to order if you want heat and seafood together.

Gluten-free penne is available for every pasta dish on the menu.

A plate with chilli is better with something fresh next to it. From the sides, try rocket and parmesan, a mixed salad or heritage tomato and red onion. For afterwards, our dessert menu has gelato (vanilla, wild strawberry and salted caramel) and three sorbets: mango, blood orange and lemon.

Our drinks menu lists the Margarita, classic or spicy: Tequila Ocho, Cointreau and fresh lime, with optional chilli for a spicy kick. If you'd rather a beer with your Diavola, there's Draft Moretti by the pint, Peroni, and Peroni 0% if you're not drinking. Alcoholic drinks are served from 10:30.

“Amazing drinks, amazing food, amazing music!”

Leni, Google review, September 2026