From our kitchen and bar to the best of King's Cross, Bloomsbury and Euston: what to eat, what to drink and where to wander.
Sharp, salty, sweet and cold: the margarita is one of the most popular cocktails in the United States, the most popular tequila cocktail of all, and a favourite on our bar too. At Fiena, our family-run Italian cafe, bar and restaurant at 4 Medway Court, Judd Street, London WC1...
Read the storyBetween Euston Road and Russell Square lies one of Bloomsbury's quietest and most meaningful green spaces. Tavistock Square is a short stroll from Fiena, our...
Read the storyA golden pile of crisp seafood, a squeeze of lemon and something to dip it in: in Italian seaside towns, that's lunch. Italians call it fritto misto, and on ...
Read the storyBright yellow, ice cold and tasting of sunshine: limoncello is the drink many people bring home in their suitcase after a trip to the south of Italy. At Fien...
Read the storyJust off Euston Road, The Place calls itself one of Europe's most exciting, innovative dance spaces, and it's practically our neighbour. The Place is at 17 D...
Read the storyFor chocolate lovers there's one moment that matters: the spoon breaks the crust and warm chocolate runs out. That's the Souffle al cioccolato on the dessert...
Read the storyCrisp toasted bread, ripe tomato, garlic and good olive oil: bruschetta is one of the simplest things you can eat in an Italian restaurant, and one of the be...
Read the storyOn the north side of Brunswick Square, the Foundling Museum tells one of London's most moving stories: the home that took in children at risk of abandonment,...
Read the storySweet, tender and quick to cook, scallops are one of the treats of the seafood world. In Italian they're capesante, and that's how they appear on the starter...
Read the storyBright green, fragrant and made for pasta: pesto is one of the most famous sauces to come out of Italy. It's on the main menu at Fiena, our family-run Italia...
Read the storyUnder the streets of Clerkenwell runs a tiny railway that once carried London's post, and today you can ride it. The Postal Museum and Mail Rail are at 15-20...
Read the storyLight, crisp pastry and a cloud of cream inside: profiteroles are one of the great desserts to share after dinner. They're on the dessert menu at Fiena, our ...
Read the storyTomato, garlic and chilli, and a name that means "angry": penne arrabbiata is one of the simplest pasta dishes in Italy, and one of the most loved. It's on t...
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