One of the most repeated lines in our reviews is about the vegetarian cooking, one guest called it an excellent vegetarian breakfast, beautifully presented. The Fiena vegetarian earns it: halloumi, hash brown, falafel, baked beans, poached eggs, portobello mushroom, smashed avocado, cherry tomatoes and toasted bread, served until 2pm every day in King's Cross.
Vegan and gluten-free covered
Poached eggs on avocado comes with chilli flakes, sunflower seeds, balsamic and dukkah. Granola bowls, smoothies like the Kale Kick and Blueberry Thrill, and vegan baked beans widen the field, and gluten-free bread is on the add-ons list. The menu marks V, VG and GF clearly, and the kitchen is happy to talk allergens before you order.
A room that takes its time
Fiena is family-run, relaxed and a few minutes from King's Cross, St Pancras and Russell Square. Walk-ins are welcome whenever there is space, or book a table ahead for weekend brunch.