Some dishes never needed reinventing, and eggs Benedict is one of them. On the Fiena breakfast menu in King's Cross the Classic Benedict comes as it should: poached free-range eggs and hollandaise on a toasted muffin, with three ways to take it.
Pick your Benedict
Ham is the original. Florentine swaps in spinach for a vegetarian plate. Royale crowns the muffin with smoked salmon, the popular choice for weekend brunch. Guests describe the plates here as beautifully presented, and the Benedict is usually the photo that proves it.
Until 2pm, every day
Because breakfast at Fiena runs from 8am to 2pm daily, the Benedict works as an early start before a train from King's Cross or a very civilised lunch. Add an espresso, a fresh juice or, after 10:30, a glass of prosecco if the occasion deserves it, our drinks list is open all day.
Book a table at 4 Medway Court, Judd Street, a few minutes from St Pancras International.