Burrata, bresaola and the case for starting with antipasti

Caprese pairs buffalo mozzarella with heritage tomato and basil. Creamy burrata and cured meats headline our sharing boards on the group menu, and the bruschetta keeps it simple with marinated plum tomatoes, garlic and good olive oil.

Arancini come two ways, mushroom with saffron sauce or nduja with pink sauce. Baby calamari arrives crisp with tartar sauce, padron peppers get flaked sea salt, and pan-fried scallops in lemon butter make an early bid for dish of the night. Tiger prawns and mussels carry the seafood flag in garlic, white wine and tomato.

Open from midday at 4 Medway Court, Judd Street, near King's Cross station. Book a table and bring people who share.